Made fajitas with portobello mushrooms instead of chicken or meat. I must say, they were quite tasty!
I used:
Chopped onions
Chopped green, red, and yellow bell peppers
Chopped portobello mushrooms
Vegetable broth, about 1/8 cup (for extra taste)
Sea salt to taste
Garlic powder to taste
Flour tortillas
Fresh & Easy mild salsa (Pace dupe)
Cilantro
Caramelize onions in olive oil, add bell peppers, mushrooms, seasoning, and vegetable broth; cover. Cook until mushrooms are tender. Serve on flour tortilla (make sure to use a draining spoon so the broth drains out) with salsa and cilantro on top.
Thanks for reading!
Love,
Yum this looks good. I make something like this too but I have never tried it with broth, I will try it soon though. Great post hun.
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this is a great idea, i always make this with chicken. i would love to try with mushrooms instead. thanks for sharing ;-)
ReplyDeleteIt looks delicious! Who doesn't love fajitas? :)
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