Made fajitas with portobello mushrooms instead of chicken or meat. I must say, they were quite tasty!
Chopped green, red, and yellow bell peppers
Chopped portobello mushrooms
Vegetable broth, about 1/8 cup (for extra taste)
Sea salt to taste
Garlic powder to taste
Fresh & Easy mild salsa (Pace dupe)
Caramelize onions in olive oil, add bell peppers, mushrooms, seasoning, and vegetable broth; cover. Cook until mushrooms are tender. Serve on flour tortilla (make sure to use a draining spoon so the broth drains out) with salsa and cilantro on top.
Thanks for reading!