Monday, February 13, 2012

What's For Dinner

Made fajitas with portobello mushrooms instead of chicken or meat. I must say, they were quite tasty! 

I used:

Chopped onions
Chopped green, red, and yellow bell peppers
Chopped portobello mushrooms
Vegetable broth, about 1/8 cup (for extra taste)
Sea salt to taste
Garlic powder to taste
Flour tortillas
Fresh & Easy mild salsa (Pace dupe)

Caramelize onions in olive oil, add bell peppers, mushrooms, seasoning, and vegetable broth; cover. Cook until mushrooms are tender. Serve on flour tortilla (make sure to use a draining spoon so the broth drains out) with salsa and cilantro on top. 
Thanks for reading!



  1. Yum this looks good. I make something like this too but I have never tried it with broth, I will try it soon though. Great post hun.

  2. this is a great idea, i always make this with chicken. i would love to try with mushrooms instead. thanks for sharing ;-)

  3. It looks delicious! Who doesn't love fajitas? :)